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Ingredients
  • 1 small pineapple, peeled cored and very finely diced, about 2 ½ cups
  • 1 large jalapeno, seeded and finely minced, about 2 tablespoons, add more for a spicier bite
  • 1 small lime, juiced, about 1 tablespoon fresh lime juice
  • 1 handful cilantro (leaves only), finely chopped, about 2 tablespoons
  • 3 green onions, very thinly sliced, about 2 tablespoons
  • ¼ teaspoon kosher salt, adjust to taste
  • ⅛ teaspoon freshly ground black pepper, adjust to taste
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