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Ingredients
  • 2 pounds baking potato, peeled
  • 1 small onion (about 6 ounces), peeled
  • ¼ cup egg substitute
  • 2 tablespoons all-purpose flour
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup chopped fresh flat-leaf parsley
  • 3 tablespoons canola oil, divided
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