Crispy, beautiful and inherently special occasion-y, hasselback potatoes are a favorite of ours for serving at basically any celebrational meal—including the holidays! They’re not incredibly fussy, but they’re not quite as easy as say, a simply baked potato. But, this Hasselback potato recipe is totally worth it, especially when you want to really treat yourself and wow the people around your table. The roasted, cut potatoes get a bath in butter that’s infused with rosemary and fresh garlic. Then, just in case that’s not enough luxury for one potato, we finish it with plenty of grated parmesan. Yeah, this Hasselback potato recipe is truly in a class of its own.

PREP: 20 mins
COOK: 1 hr.