Easy Summer Berry Bread Pudding Dessert

tastingtable.com

Frances Marxen

2½ cups fresh raspberries

2 cups fresh blackberries

1 cup fresh blueberries

1 cup sugar

2 tablespoons apricot or pear brandy

1 pound fresh strawberries, hulled and quartered

2-inch piece orange peel

1 medium white bread loaf, such as brioche or milk bread, crusts removed and sliced about ⅓-inch thick

Edible flowers and leaves of lemon verbena, for decoration (optional)

Freshly whipped cream, for serving (optional)

Directions at tastingtable.com

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