Salted Caramel Cheesecake

inbloombakery.com

Lynne

1 cup (200 g) granulated white sugar

5 tablespoon (70 g) unsalted butter, softened

½ cup (120 ml) heavy cream, at room temperature

½ tsp salt

1 tsp vanilla

subheading: For the Crust:

8 (120 g) graham crackers, full sheets

2 ½ cups (120 g) mini pretzels

¾ cup (168 g) melted butter

2 tablespoon (25 g) granulated white sugar

subheading: For the Cheesecake:

32 oz (907 g) cream cheese, softened at room temperature

¾ cup (150 g) granulated white sugar

2 tablespoon (16 g) corn starch

1 tablespoon vanilla bean paste or extract

⅓ cup (82 g) sour cream, at room temperature

8 oz (226 g) white chocolate, melted and slightly cooled

3 eggs, at room temperature

3 egg yolks, at room temperature

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