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Scrumptious Salmon Cakes
Ingredients
  • 2 (14.75 ounce) cans salmon, drained and flaked
  • ¾ cup Italian-seasoned panko (Japanese bread crumbs)
  • ½ cup minced fresh parsley
  • 2 eggs, beaten
  • 2 green onions, chopped
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons Dijon mustard
  • 2 tablespoons creamy salad dressing (such as Miracle Whip®)
  • 2 teaspoons seafood seasoning (such as Old Bay®)
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons ground black pepper
  • 1 tablespoon olive oil, or as needed, divided
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