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Chocolate Fudge Cupcakes with Peanut Butter Frosting
Ingredients
  • subheading: Cupcakes:
  • 1 (19.5 ounce) package Pillsbury® Brownie Classics Traditional Fudge Brownie Mix
  • 2 eggs
  • ½ cup Crisco® All-Vegetable Oil
  • ¼ cup water
  • 1 ½ cups semi-sweet chocolate chips
  • subheading: Frosting:
  • 1 (12 ounce) container Pillsbury® Vanilla Funfetti® Frosting
  • ¾ cup Jif® Creamy Peanut Butter
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