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Ingredients
  • subheading: Wet ingredients:
  • ¾ cup dates (very soft and moist ones - see recipe notes) (130 g)
  • 1 tsp vanilla extract or vanilla bean (5 g)
  • subheading: Dry ingredients:
  • ⅓ cup 1 tbsp flax seeds (65 g)
  • ¼ cup 1 heaped tbsp cocoa powder or raw cacao powder (30 g)
  • 4 tbsp peanut flour or almond flour (ground almonds) (32 g)
  • Pinch of salt
  • subheading: Low-fat chocolate glaze:
  • ¼ cup maple syrup or raw agave syrup (80 g)
  • 3 tbsp peanut flour (24 g) *see recipe notes
  • 3 tbsp cocoa powder (18 g)
Steps
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