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Cauliflower Gratin with Dijon Hollandaise
Ingredients
  • subheading: CAULIFLOWER:
  • Olive oil as needed
  • Salt and freshly ground black pepper, as needed
  • 1 Tbsp Thyme, fresh, chopped
  • 3 ea Garlic clove, minced
  • 2 heads Cauliflower, about 2.25 lbs each
  • Tabasco®, as needed
  • subheading: TOPPING:
  • ½ cup Panko bread crumbs
  • ¼ cup Parsley, chopped
  • 1 Tbsp Lemon Zest
  • ¼ cup Parmesan cheese, grated
  • ¼ cup Gruyere cheese, grated
  • Salt and freshly ground black pepper, as needed
  • 1 ½ cups Knorr® Sauce Hollandaise, prepared
  • 1 Tbsp Dijon mustard
  • 1 Tbsp Grainy mustard
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