Classic Beef Kabobs

williams-sonoma.com

Sandy

subheading: For the rosemary-lemon marinade:

¾ cup olive oil

⅓ cup red wine vinegar

¼ cup fresh lemon juice

1 Tbs. finely chopped fresh rosemary

2 tsp. sugar

1 garlic clove, pressed

½ tsp. freshly ground pepper

1 lb. top sirloin, cut into 1-inch cubes

12 cremini mushrooms

2 small red onions, each cut into 6 wedges

1 zucchini, halved lengthwise and cut into 12 half-moons

2 Tbs. canola oil

Kosher salt and freshly ground pepper, to taste

Directions at williams-sonoma.com

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