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Sweet Chili-Coconut Shrimp with Mango Rice & Snow Peas
Blue Apron, 25-35 minutes; 560 calories
Ingredients
  • 10 oz Tail-On Shrimp (Peeled & Deveined)
  • ½ cup Long Grain White Rice
  • 3 Tbsps Sweet Chili Sauce
  • 1 Mango Cheek
  • 1 oz Unsweetened Coconut Flakes
  • 4 oz Snow Peas
  • ¼ tsp Crushed Red Pepper Flakes
  • 2 cloves Garlic
  • 1 Lime
Steps
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