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Joanna Gaines’ Chicken Pot Pie
Ingredients
  • Nonstick cooking spray, for the pan
  • 4 tablespoons (½ stick) salted butter
  • ¼ small white onion, finely chopped (optional)
  • 4 carrots, peeled and cut into ½-inch dice
  • ¼ cup all-purpose flour
  • 8 cups (64 ounces) chicken broth, store-bought or homemade
  • Two 22.6-ounce cans condensed cream of chicken soup
  • 4 cups shredded meat from 1 store-bought rotisserie chicken
  • 1 cup frozen peas
  • Kosher salt and freshly ground black pepper
  • Two 8-ounce tubes refrigerated crescent rolls
  • Mashed potatoes, for serving
Steps
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