https://www.copymethat.com/r/bBNtUulob/rye-crispbread-recipe/
74014155
dx77IUv
bBNtUulob
2024-05-17 06:18:46
Rye Crispbread Recipe
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Ingredients
- subheading: Sponge (Day 1):
- 1g dried yeast
- 150g water
- 100g dark rye flour
- 50g oat flour
- Combine the sponge ingredients in a bowl, cover with a lid and keep at room temperature for approximately 16 hours. For a sourdough version of this recipe, simple replace the dried yeast with 10g of sourdough starter. All other steps can remain the same.
- subheading: Final Dough (Day 2):
- 125g dark rye flour
- 50g oat flour
- 5g salt
- 10g olive oil
- 85g water
- Some more flour for dusting: use rice flour for a nice smooth effect
Steps
Directions at thebreadshebakes.com
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