Chicken Pad See Ew (Rice Noodles Fried with Soy Sauce)

thespruce.com

Jeremy Merckling

2 pounds fresh wide rice noodles (*If using dried rice noodles, see instructions below recipe)

¾ to 1 pound chicken breast or thigh, cut into strips

2 cups Chinese broccoli (gai lan) or regular broccoli ( baby bok choy works too)

4 cloves garlic (minced)

1 egg

2 to 3 tablespoons sherry (or cooking sherry)

½ cup fresh coriander for serving

subheading: For marinade:

1 tablespoon oyster sauce

2 tablespoon soy sauce

1 teaspoon brown sugar

subheading: For stir-fry sauce:

1 tablespoon soy sauce

1 teaspoon dark soy sauce

2 tablespoon fish sauce

¼ teaspoon white pepper

1 tablespoon lime juice

⅓ to ½ teaspoon cayenne pepper (OR 1 to 2 teaspoon Thai chili sauce)

Directions at thespruce.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer