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Ingredients
  • subheading: Ingredients for the taco meat:
  • 1 tablespoon vegetable oil
  • ½ bell pepper, seeded, stemmed, and diced
  • 1 jalapeño, seeded, stemmed, and diced
  • ½ small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • Pinch of cayenne
  • subheading: Ingredients for the guacamole:
  • 2 Hass avocados, peeled and pitted
  • 1 tablespoon freshly squeezed lime
  • 1 teaspoon chopped cilantro
  • Salt
  • subheading: Ingredients for the chile con queso:
  • 1 tablespoon vegetable oil
  • 2 jalapeños, seeded, stemmed, and diced
  • ½ small yellow onion, diced
  • 1 clove garlic, minced
  • ½ teaspoon ground cumin
  • ¼ teaspoon black pepper
  • 1 tablespoon corn starch
  • 1 cup chicken broth
  • 1 pound American cheese, shredded
  • 1 cup grape tomatoes, diced
  • Salt
  • Sour cream, for garnishing
  • Tortilla chips, for serving
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