Chocolate, Raspberry & Buttermilk Cake

sbs.com.au

Chickadee

220 g good-quality dark chocolate (minimum 60% cocoa solids), roughly chopped

110 g unsalted butter, cut into large cubes

4 eggs

90 g light brown sugar

60 g almond meal

60 ml buttermilk

180 g frozen raspberries

Cooling time: 2 hours

Directions at sbs.com.au

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