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Mexican Cole Slaw with Lime and Cilantro Recipe by John
Ingredients
  • 8 cups thinly sliced green cabbage
  • 4 cups thinly sliced red cabbage
  • (You can use all green or all red cabbage.)
  • 4 green onions, thinly sliced
  • 1 cup chopped cilantro (or more)
  • 8 T mayo
  • 6 T fresh lime juice (more or less to taste)
  • hot sauce to taste (I used about 1 tsp. Tabasco sauce)
  • salt to taste
Steps
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