https://www.copymethat.com/r/bAxvTyQnT/pork-tamales/
19032996
1n2ZnWC
bAxvTyQnT
2024-05-19 10:55:52
PORK TAMALES
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Ingredients
- TAMALE FILLING
- 1 ¼ lbs - Pork Loin
- 1 large - Onion
- 1 clove - Garlic Crushed (or 1 tsp, jarred minced garlic)
- 1 tbs - Chili Flakes
- 2 Cups - Water
- 1 ½ tsp - Salt
- subheading: TAMALE DOUGH:
- 2 cups - Masa Harina
- 1 (10.5) oz - beef broth
- 1 tsp - baking powder
- ½ tsp - Salt
- ⅔ cup - Lard
- 1 (8 oz) package - Dried Corn Husks
- 1 cup - Sour Cream
Steps
- Place pork into a Dutch oven with onion and garlic, and add water to cover. Bring to a boil, then reduce heat to low and simmer until the meat is cooked through, about 2 hours.
- Soak the corn husks in a bowl of warm water. In a large bowl, beat the lard with a tablespoon of the broth until fluffy. Combine the masa harina, baking powder and salt; stir into the lard mixture, adding more broth as necessary to form a spongy dough.
- Spread the dough out over the corn husks to ¼ to ½ inch thickness. Place one tablespoon of the meat filling into the center. Fold the sides of the husks in toward the center and place in a steamer. Steam for 1 hour.
- Remove tamales from husks. Top with sour cream. For a creamy sauce, mix sour cream into the chile sauce.
Notes
- NUTRITION
- CAL: 236
- FAT: 16.g
- CARBS: 12.6g
- PROTEIN: 9.1g