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Johnny Marzetti Casserole
Ingredients
  • 8 ounces rotini pasta
  • 1 pound ground beef
  • ½ pound bulk mild Italian sausage
  • ¾ cup chopped onion
  • ¼ cup chopped celery
  • 1 clove garlic, minced
  • 1 tablespoon minced green bell pepper
  • salt and pepper to taste
  • 1 (14.4 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 2 cups shredded Italian cheese blend
  • 1 ½ cups shredded sharp Cheddar cheese
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