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Ingredients
  • 12 ounces dried penne pasta
  • Dash olive oil
  • 1 cup canned pumpkin puree
  • 1 cup raw cashews, soaked in water 4 to 8 hours, drained and rinsed
  • 1 cup unflavored soy or almond milk, plus more as needed
  • 1 tablespoon lemon juice
  • 3 garlic cloves
  • ¾ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon chopped fresh sage
  • Fresh parsley, for garnish (optional)
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