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Chile Crisp Chicken Cutlets
Ingredients
  • 3 tablespoons chile crisp (store-bought or homemade), plus more for serving
  • 3 tablespoons soy sauce, plus more for serving
  • 3 tablespoons red wine vinegar
  • 2 tablespoons granulated sugar
  • 2 teaspoons kosher salt (such as Diamond Crystal) or ¾ teaspoon fine sea salt
  • 4 to 6 thin-sliced boneless, skinless chicken breasts (1¼ to 1½ pounds), see Tip
  • 1½ cups panko bread crumbs
  • ½ cup all-purpose flour
  • Canola, grapeseed or other high-heat-friendly oil, for frying
  • 2 large eggs
  • Wilted spinach and lemon wedges (both optional), for serving
Steps
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