https://www.copymethat.com/r/bAlHaw72T/chile-crisp-chicken-cutlets/
136467949
T8KhJzD
bAlHaw72T
2024-04-29 18:22:07
Chile Crisp Chicken Cutlets
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Ingredients
- 3 tablespoons chile crisp (store-bought or homemade), plus more for serving
- 3 tablespoons soy sauce, plus more for serving
- 3 tablespoons red wine vinegar
- 2 tablespoons granulated sugar
- 2 teaspoons kosher salt (such as Diamond Crystal) or ¾ teaspoon fine sea salt
- 4 to 6 thin-sliced boneless, skinless chicken breasts (1¼ to 1½ pounds), see Tip
- 1½ cups panko bread crumbs
- ½ cup all-purpose flour
- Canola, grapeseed or other high-heat-friendly oil, for frying
- 2 large eggs
- Wilted spinach and lemon wedges (both optional), for serving
Steps
Directions at cooking.nytimes.com
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