Homemade Filet-O-Fish (Baked!!)

recipetineats.com

TeriB

2 cups panko breadcrumbs (Note 1)

400 to 500 g / 0.8 to 1 lb white fish fillets , flat / thin (I used Ling, Note 2)

4 soft buns , brioche recommended (Note 3)

4 slices processed cheese (Note 4)

Oil spray (I use olive oil)

subheading: Dredge Batter (Note 5):

1 egg

1 tbsp mayonnaise

1 tbsp dijon mustard (or other mustard)

1 tbsp flour

½ tsp salt

Black pepper

subheading: Tartare Sauce:

1 cup / 220g mayonnaise

1 tbsp dill pickle / gherkin/ cornichon , very finely chopped

1 tsp fresh parsley , chopped*

1 tsp capers , drained and finely chopped*

1.5 tbsp lemon juice , fresh (or cider vinegar)

1 tsp white sugar

¼ tsp salt

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