Classic Chocolate Eclairs

sweetandsavorybyshinee.com

HeatherJ

subheading: For Pastry Shells:

1 cup (240ml) water

½ cup (115g) unsalted butter

1 tablespoon granulated sugar

¼ teaspoon salt

1 cup (125g) all-purpose flour

4 to 5 large eggs at room temperature

subheading: For Pastry Cream:

2 cups (500g) milk

1 teaspoon vanilla extract

4 egg yolks

⅓ cup (70g) granulated sugar

2 tablespoons all-purpose flour

2 tablespoons cornstarch

½ cup (120 ml) cold heavy whipping cream

subheading: For Chocolate Ganache:

½ cup (120ml) heavy whipping cream

¼ cup (50g) semi-sweet chocolate chips

1 tablespoon unsalted butter optional

note: Note: I test all my recipes with both measurements for the most precise and accurate result!

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