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Traditional French Galette Des Rois
Ingredients
  • subheading: For the Almond Cream Filling:
  • ½ cup almond meal
  • ¼ cup granulated sugar
  • 1 large egg
  • 3 tablespoons unsalted butter, softened
  • ¾ teaspoon pure vanilla extract
  • 1 tablespoon all-purpose flour
  • subheading: For the Cake:
  • 17 ounces puff pastry, thawed
  • 1 dried  fava bean, optional
  • 1 large egg, beaten
  • 2 tablespoons confectioners' sugar
Steps
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