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Chocolate Truffle Brownies
Ingredients
  • 11 tablespoons (155 g) unsalted butter, plus extra for greasing the pan
  • 6 ounces (170 g) good unsweetened chocolate, chopped
  • 2⅓ cups (465 g) sugar
  • 6 large eggs
  • 1½ tablespoons vanilla extract
  • 1⅓ cups (165 g) all-purpose flour
  • ¾ teaspoon salt
  • 1 cup/120 grams chopped nuts or 1 cup/175 grams chocolate chips (optional)
  • Cocoa powder (optional)
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