Green & Black Olive Focaccia

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

This green and black olive no knead focaccia is my favourite way to eat bread! It’s made with lots of olives, a sprinkle of flaky sea salt and rosemary and a drizzle of olive oil to give it that golden brown exterior.Green & Black Olive

2.5 cups lukewarm water 2 cups cold water + ½ cup boiling hot water (600ml)

1 sachet dry yeast 7g

2 tsp honey or maple syrup

5 cups all purpose white flour 740g

2.5 tsp flakey sea salt

200 g black and green olives pitted

2 sprigs rosemary leaves

6 tbsp olive oil Extra Virgin

Directions at daenskitchen.com

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