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This green and black olive no knead focaccia is my favourite way to eat bread! It’s made with lots of olives, a sprinkle of flaky sea salt and rosemary and a drizzle of olive oil to give it that golden brown exterior.Green & Black Olive
  • 2.5 cups lukewarm water 2 cups cold water + ½ cup boiling hot water (600ml)
  • 1 sachet dry yeast 7g
  • 2 tsp honey or maple syrup
  • 5 cups all purpose white flour 740g
  • 2.5 tsp flakey sea salt
  • 200 g black and green olives pitted
  • 2 sprigs rosemary leaves
  • 6 tbsp olive oil Extra Virgin
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