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Stir-Fried Chicken with Ketchup
Ingredients
  • 1 ½ pounds boneless chicken, preferably dark meat, in ½- to 1-inch chunks
  • ½ cup flour, more as needed
  • 4 tablespoons neutral oil, like corn or canola
  • Salt and pepper
  • 2 tablespoons slivered garlic
  • ¼ teaspoon cayenne pepper, or to taste
  • 1 cup ketchup
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