https://www.copymethat.com/r/bAKbGg2Tv/cheese-topped-cauliflower-steaks/
139067064
o7aXoLE
bAKbGg2Tv
2024-06-02 00:34:54
Cheese-Topped Cauliflower Steaks
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Ingredients
- 2 medium cauliflower heads (about 2 pounds each), cut into 12 (¾-inch-thick) slices, trimmings reserved for another purpose
- Extra-virgin olive oil, for roasting
- Salt and black pepper
- 12 slices fresh mozzarella (from 1 1-pound package)
- 12 slices provolone (from 1 8-ounce package)
- 12 slices Monterey Jack (from 1 8-ounce package)
- About ½ cup grated Parmesan or Pecorino Romano
- Pinch of red-pepper flakes
- ½ cup dry, coarse bread crumbs, preferably homemade (see Tips)
- 12 anchovy fillets, rinsed and patted dry (optional)
- Pitted black olives, such as niçoise (optional)
- 2 tablespoons roughly chopped Italian parsley
- 1 teaspoon roughly chopped rosemary
Steps
Directions at cooking.nytimes.com
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