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Best Broccoli Cauliflower Casserole
Ingredients
  • Unsalted butter or cooking spray
  • 2 lb. cauliflower (about 1 medium head), cut into small florets
  • 2 c. water, divided
  • 1 lb. broccoli (about 2 large heads), cut into small florets
  • ½ c. cream cheese, room temperature
  • ¾ c. sour cream
  • ½ c. coarsely chopped sun-dried tomatoes
  • 3 scallions, white and green parts separated, finely chopped
  • 1 clove garlic, finely chopped
  • 1 tbsp. cornstarch
  • 1 (1-oz.) ranch powder packet
  • 1 tsp. crushed red pepper flakes (or similar spice of your choosing)
  • Kosher salt
  • Freshly ground black pepper
  • 2 c. coarsely shredded or torn fresh mozzarella (about 16 oz.), divided
  • ¾ c. grated Parmesan (about 3 oz.)
Steps
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