Williams Sonoma Green Beans with Hazelnut Gremolata

subheading: In your bag:

1 bag serves 2 (2 bags serve 4)

Sun Basket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your bag.

½ cup roasted hazelnuts

2 or 3 cloves peeled fresh garlic

1 wedge preserved lemon

6 or 7 sprigs fresh flat-leaf parsley

2 tablespoons champagne vinegar

1 or 2 shallots

2 pounds green beans

2 tablespoons red wine vinegar

subheading: Chef's Tip:

It’s common to trim both ends from green beans but not necessary. Chef Justine saves time (and food waste) by trimming only the tough ends where the beans are snapped off from the stalk. The tapered tips are tender enough to eat.

Directions at sunbasket.com

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