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Lemon Cake for the Zojirushi Virtuoso® Plus
For the Zojirushi Virtuoso® Plus
Ingredients
  • 3 large eggs (150g), beaten
  • 80g (approx. 80mL) milk
  • 114g (4 oz.) unsalted butter, melted and cooled to room temperature
  • 5g (1 tsp.) vanilla extract
  • 275g (1-⅓ cups) sugar
  • 20g (4 Tbsp.) lemon zest
  • 260g (2 cups) all purpose flour
  • 9g (3 tsp.) baking powder
  • subheading: For Glaze:
  • 1-½ cups powdered sugar
  • 2-½ Tbsp. fresh lemon juice
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