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Mini Toblerone & Baileys Cheesecakes
Ingredients
  • 200 g chocolate ripple biscuits or any plain chocolate biscuit
  • 60 g butter melted
  • 300 ml cream lightly whipped
  • 500 g cream cheese softened
  • ¾ cup caster sugar
  • 90 ml Baileys liquor
  • 3 tsp gelatine dissolved in ¼ cup boiling water cooled
  • 200 g Toblerone chocolate - plus an extra 100g Toblerone chocolate for grating/chopping for decoration or any chocolate
Steps
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