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Ingredients
  • 8 cups chicken stock
  • ½ yellow onion, chopped (about 1 cup)
  • 2 large carrots, chopped (about 1 cup)
  • 1 large green bell pepper, chopped (about 1 cup)
  • 1 ½ cups lentils, rinsed
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt, plus more to taste
  • 1 sprig fresh thyme, or ½ teaspoon dried thyme
  • 2 (14.5 ounce) cans fire-roasted diced tomatoes
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