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Instant Pot Chuck Roast
Ingredients
  • 3 to 3.5 lbs. beef chuck roast
  • 1 cup water
  • ⅓ cup full-bodied red wine (such as cabernet or a merlot)
  • 1 ½ tablespoons gluten-free Worcestershire sauce
  • 1 to 1 ¼ teaspoons sea salt (less for smaller roasts between 2 to 3 lbs.)
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 4 to 5 sprigs fresh thyme (or ½ teaspoon dried)
  • 1 sprig fresh rosemary (or ½ teaspoon dried)
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