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World's Best Vegan Lemon Meringue Pie
Ingredients
  • subheading: Basic Vegan Pie Crust:
  • 1 C all-purpose flour
  • ¼ C vegetable shortening chilled
  • ¼ C vegan butter chilled
  • ½ teaspoon salt
  • 2 to 3 tablespoon water cold
  • subheading: Vegan Lemon Pie Filling:
  • 1-¼ C white sugar organic preferred
  • ⅛ teaspoon salt
  • 6 tablespoon cornstarch
  • 2 C water boiling
  • 1 tablespoon lemon zest
  • ¼ C vegan butter vegan, non-dairy
  • 4 tablespoon JUST Egg* egg replacer (important)
  • ½ C lemon juice fresh
  • subheading: Vegan Meringue:
  • 200 ml aquafaba liquid from one 15 oz. can of chickpeas (garbanzo beans)
  • ½ teaspoon cream of tartar
  • 2¼ C powdered sugar organic, vegan (roughly 2-¼ C)
  • ½ vanilla pod, seeds scraped
  • 1 teaspoon xanthan gum for thickening
  • 1 tablespoon lemon zest optional
Steps
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