Delicious Maple Bacon Carrots

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

1 lb carrots: Fresh and preferably organic for the best flavor.

6 slices of bacon: Thick-cut bacon works best for its texture and flavor.

¼ cup maple syrup: Pure maple syrup provides the richest, most authentic flavor.

2 tbsp olive oil: Enhances the glaze and aids in roasting.

Salt and pepper to taste: Adjust according to your preference to balance the flavors.

Note: Ingredients may have been altered from the original.

Directions at recipevalue.com

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