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Ingredients
  • 3 whole (6 split) chicken breasts, bone-in, skin-on
  • 3 tablespoons good olive oil
  • Kosher salt and freshly ground black pepper
  • 5 cups chicken stock, preferably homemade
  • 2 chicken bouillon cubes
  • 12 tablespoons (1½ sticks) unsalted butter
  • 2 cups chopped yellow onions (2 onions)
  • ¾ cup all-purpose flour
  • ¼ cup heavy cream
  • 2 cups medium-diced carrots (4 carrots), blanched for 2 minutes
  • 1 (10-ounce) package frozen peas (2 cups) (not defrosted)
  • 1½ cups frozen small whole onions (not defrosted)
  • ½ cup minced fresh parsley
  • 1 sheet frozen puff pastry, defrosted in the fridge
  • 1 egg mixed with 1 tablespoon water, for egg wash
Steps
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