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Ingredients
  • 1 Tbs butter
  • 2 cups sliced onions
  • 6 cups sliced cremini mushrooms (about 16 oz)
  • 1 Tbs dried thyme
  • 1 tsp dried dill
  • ¾ tsp salt
  • black pepper to taste - I like a lot in mine!
  • 3 cloves garlic, minced
  • 3 Tbs sherry wine (not cooking sherry! I recommend Taylor brand)
  • 3 Tbs Worcestershire sauce
  • 2 ½ lbs of beef, trimmed and sliced very thin against the grain into bite-sized pieces (I've used beef chuck roast, eye of round and flank steak and they all came out great!) - once trimmed, this usually ends up being about 2 lbs of meat
  • ¾ cup Greek yogurt
  • 4 cups uncooked whole wheat egg noodles (8 oz)
Steps
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