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Buffalo Chicken & Potato Casserole
Ingredients
  • 2 lbs boneless, skinless chicken breast cut into 1-inch cubes
  • 8 medium potatoes cut into 1-inch cubes
  • ⅓ cup olive oil
  • 1 Tbsp ground paprika
  • 2 Tbsp garlic powder
  • ½ cup Frank’s Red Hot Sauce
  • 2 cups shredded Mexican cheese
  • 1 cup bacon cooked and diced
  • 1 cup green onions sliced
  • ½ cup sour cream
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