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Ingredients
  • 1 teaspoon butter, or as needed
  • 3 large russet potatoes, scrubbed
  • 2 shallots
  • 3 teaspoons kosher salt
  • ½ teaspoon freshly ground white pepper
  • 1 pinch cayenne pepper, or to taste
  • 2 ½ cups grated sharp white Cheddar cheese
  • 1 ¾ cups sour cream
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