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Greek Orange Cake
Ingredients
  • subheading: CAKE:
  • 1 (15 oz) package phyllo dough
  • 1 /4 cup vegetable oil
  • 1 ¼ cup sugar
  • 4 eggs
  • 8 oz plain greek yogurt
  • 1 ¼ cup orange juice
  • zest of 1 orange
  • 1 ½ teaspoons vanilla extract
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • subheading: SYRUP:
  • 1 ⅔ cup water
  • 1 ⅔ cup sugar
  • zest of 1 orange
  • 1 cinnamon stick
Steps
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