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Best Dill Pickle Soup (Continental Treat Inspired)
Ingredients
  • 2 Russet Potatoes 200g
  • 2 Carrots 130g
  • ¼ Yellow Onion 100g
  • 3 Pickles (large) 160g
  • ½ cup Pickle Juice preferably from "Polskie Ogorki" Pickles
  • ¼ cup All Purpose Flour
  • ¼ cup Unsalted Butter
  • 1500 ml Reduced Sodium Chicken Broth 1.5 large tetra packs
  • ¼ cup Sour Cream
  • 1.5 tsp Salt salt to taste
  • ¼ tsp Dried Dill
  • Pepper to taste
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