https://www.copymethat.com/r/b9bwTRhWG/the-best-sicilian-arancini/
131664523
szxwTGN
b9bwTRhWG
2024-05-16 05:02:49
The Best Sicilian Arancini
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Ingredients
- subheading: For the rice:
- 1 kg Arborio rice
- 10 cups chicken stock, preferably homemade
- 2 cups combination of grated parmigiano cheese and pecorino romano (or only parmesan if you prefer)
- 3 large eggs, lightly beaten
- subheading: For the sauce :
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 clove garlic, minced
- 1 ½ cups white button mushrooms, finely chopped
- ½ pound (225 grams) ground veal/beef/pork
- ¼ cup wine, red or white
- 2 cups tomato passata tomato purée
- salt and pepper, to taste
- 1 cup frozen peas
- subheading: For assembling the arancini:
- 5 large eggs, lightly beaten
- 2 ½ cups unseasoned bread crumbs
- 2 litres vegetable oil, (or canola oil) for frying
Steps
Directions at mangiabedda.com
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