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Ingredients
  • 1⁄4 cup wine vinegar
  • 3⁄4 cup olive oil (or use vegetable oil)
  • 4 tablespoons fresh lemon juice
  • 1 1⁄2 tablespoons Worcestershire sauce
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 2 tablespoons fresh minced garlic (or to taste)
  • 2 teaspoons dried red pepper flakes (or to taste)
  • 1 teaspoon black pepper
  • 2 lbs boneless pork (cut into about 1-½-inch squares)
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