https://www.copymethat.com/r/b9YjgrEIK/classic-cheese-souffle/
136788993
1puf6gk
b9YjgrEIK
2024-05-18 04:56:10
Classic Cheese Soufflé
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Ingredients
- subheading: For assembly:
- 1 tablespoon unsalted butter, softened
- 2 tablespoons (13g) grated Parmesan cheese
- Soufflé batter
- 4 tablespoons (57g) unsalted butter
- ¼ cup (30g) King Arthur Unbleached All-Purpose Flour or 3 tablespoons (30g) King Arthur Gluten-Free All-Purpose Flour
- ½ teaspoon table salt
- ¼ teaspoon cayenne pepper
- ¼ teaspoon dry mustard
- ⅛ teaspoon nutmeg
- 1 ¼ cups (284g) milk, whole preferred
- 6 ounces (170g) Gruyère cheese, shredded (about 1 ½ cups)
- 3 tablespoons (19g) grated Parmesan cheese
- 3 tablespoons (8g) fresh chives, parsley, or dill; minced; optional
- 6 large eggs, separated
- ¼ teaspoon cream of tartar or lemon juice
Steps
Directions at kingarthurbaking.com
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