https://www.copymethat.com/r/b9YdLk9Nk/pancit/
130941432
5UFzHS4
b9YdLk9Nk
2024-04-29 08:44:08
Pancit
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Ingredients
- 8 ounces vermicelli rice noodles
- 1 cup chicken stock
- 3 tablespoons soy sauce
- 3 tablespoons dark soy sauce
- 3 tablespoons oyster sauce
- 1 tablespoon granulated sugar
- 3 tablespoons vegetable or peanut oil, plus more as needed
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-size pieces
- Kosher salt (such as Diamond Crystal)
- White or black pepper
- 1 small yellow onion, thinly sliced
- 2 medium carrots, scrubbed or peeled, thinly sliced into 3-inch-long sticks
- 3 cups shredded green cabbage (about 8 ounces)
- 4 garlic cloves, chopped
- 3 scallions, sliced in 2-inch pieces
- Calamansi or lime wedges, for serving
Steps
Directions at cooking.nytimes.com
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