Roasted Sweet Potato Salad with Honey Lemon Dressing

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

subheading: Potato:

600 to 700 g / 1.2 to 1.4 lb sweet potato , peeled (2 medium)

1 ½ tbsp olive oil

subheading: Salad:

100 g / 3.5 oz rocket salad / arugula (~3 handfuls)

½ cup (70g / 5 oz) pecans

1 tsp oil

100 g / 3.5 oz bacon , chopped (I used lean)

60 g / 2 oz Goats Cheese or Danish feta (Note 1)

subheading: Honey Lemon Dressing:

1 tbsp honey

2 tbsp lemon juice , fresh

2 tbsp extra virgin olive oil

½ tsp Dijon mustard

Salt and pepper , to taste

Directions at recipetineats.com

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