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One Pan Roast Chicken and Vegetables
Ingredients
  • 2 ½ pounds of your favorite chicken pieces (thighs, breasts, wings, etc.), skin ON
  • 4 Tablespoons butter , softened
  • Zest from 1 lemon
  • 2 teaspoons dried rosemary , crushed
  • salt and freshly ground black pepper , to taste
  • 1 Tablespoon olive oil
  • 1 large sweet potato , peeled and chopped
  • 1 zucchini chopped into 1'' thick peices
  • 1 yellow squash chopped into 1'' thick peices
  • 1 head fresh broccoli chopped into large pieces
  • Other vegetable options: potatoes, carrots, onion, brussels sprouts, butternut squash, green beans, asparagus
Steps
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