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Ingredients
  • 2½ cups all purpose flour, spooned into measuring cup and leveled off with knife
  • ¼ cup cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon anise seeds, crushed with the back of a spoon into a powder
  • 10 tablespoons unsalted butter
  • 1⅓ cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½ teaspoon almond extract
  • 1¾ cups slivered almonds, chopped
Steps
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