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Sesame-Crusted Pork Cutlets with Crispy Shallots
Ingredients
  • subheading: For the dressing:
  • 6 tablespoons water
  • 2 tablespoons rice vinegar
  • 2 tablespoons red miso paste
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons honey
  • 2-inch piece fresh ginger, peeled and finely chopped
  • 1 small clove garlic, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon toasted sesame oil
  • subheading: For the crispy shallots:
  • ½ cup vegetable oil
  • 4 shallots
  • subheading: For the pork:
  • 2 large eggs
  • 1 ½ cups Panko breadcrumbs
  • ½ cup sesame seeds
  • 1 teaspoon salt
  • Ground black pepper, to taste
  • 4 boneless pork chops, or 8 thin boneless cutlets (about 1 ¼ pounds)
  • 4 large handfuls (6 ounces) baby spinach leaves
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